The crunch that starts every great meal. These impossibly thin, golden crisps shatter at first bite and set the tone for everything that follows.
Golden-fried potato patties that hit every note at once: warm spice, tangy tamarind, cooling yogurt, and bright green chutney layered on top.
Handmade shatteringly crispy on the outside, warmly spiced potato and pea filling on the inside. The snack that ruins all other snacks.
Everything you love about a samosa, deconstructed and drowning in masala yogurt and chutney. Messy in the best possible way.
An assortment of seasonal vegetables coated in a spiced gram batter and fried to a golden crisp. The mixed platter version of one of India's greatest snacks.
Thick slabs of fresh Indian cheese sealed in a spiced chickpea batter and fried until deeply golden. Rich, crispy, and impossible to share.
Chunks of sautéed paneer soaked in aromatic spices until every bite delivers a smoky, savory punch. The vegetarian crowd-pleaser that needs no apology.
Cauliflower florets cloaked in a spiced gram batter and fried to a crackling golden finish. The vegetable dish that even vegetable-skeptics order twice.
A bowl of deeply spiced chickpea masala paired with a pillow of cloud-light fried bread. One of India's most beloved combos, and one bite tells you exactly why.
Handmade flaky, golden pastry shells packed with tender spiced minced lamb and peas. A richer, meatier take on a classic that is hard to stop at just one.
Boneless chicken chunks dunked in a bold masala batter and fried to a crackling finish. The bar snack India perfected centuries ago.
Mahi-mahi fillets coated in a fiery masala crust and fried until golden. Flaky on the inside, boldly spiced on the outside.
A single handmade flaky, golden-fried pastry stuffed with mildly spiced potatoes and peas. The perfect starter before the main event.
Crispy samosas topped with robust chickpea masala and chutney. Two of India's greatest street foods combined into one unstoppable dish.
Crispy cauliflower florets tossed in a tangy, spiced Indo-Chinese sauce with ginger, garlic, soy, and chilies. Bold, addictive, and completely unlike anything else on the menu.
Golden potato patties topped with spiced chickpea masala and chutney. Street food perfection that hits every texture and flavor at once.
Tender chicken breast chunks marinated in lemon, herbs, and warming spices, then kissed by the tandoor's intense heat. Clean, bright, and packed with flavor.
Mahi-mahi marinated in lemon, yogurt, ginger, and garlic until the fish is transformed, then finished in the clay oven for a smoky, tender result.
Chicken leg quarters bathed in a yogurt and spice marinade, then fired in a blazing clay oven until charred, juicy, and deeply aromatic. This is what tandoor cooking was made for.
The full tandoor experience on one sizzling plate. Tandoori Chicken, Seekh Kabob, and Chicken Tikka Kabob arrive together in a cloud of aromatic smoke. Order this once and it becomes your regular.
Plump shrimp marinated in lemon, yogurt, and aromatic spices, then fired in the clay oven until charred and juicy. The tandoor treatment applied to seafood, and it earns every bit of the praise.
Seasoned ground lamb blended with onion and spices, formed on skewers and cooked in the tandoor until caramelized outside and succulent within.
'Shahi' means royal, and this dish earns the title. Paneer cubes simmered in a velvety, spice-laced cream sauce that could convert anyone.
Homemade paneer and potato dumplings, crisped in chickpea batter, then nestled in a rich, spiced cream sauce. Comfort food elevated to an art form.
Paneer and vibrant bell peppers cooked in a bold onion-tomato gravy with a finishing touch of cream. Named after the wok it is cooked in, and bursting with flavor.
Spinach and chickpeas cooked down with ginger, garlic, tomato, and whole spices into a thick, earthy, and deeply satisfying curry.
Fresh organic spinach wok-tossed with paneer until the flavors meld into something greater than the sum of their parts. A timeless classic done right.
Fresh spinach slow-cooked with ginger, garlic, and warming spices into a rich, silky green curry. Pure, earthy, and deeply comforting.
Tender paneer and sweet green peas in a zesty, spice-forward tomato sauce. Bright, hearty, and deeply comforting.
A garden of carrots, potatoes, peas, and green beans bathed in a gently spiced cream sauce. Lush, warming, and effortlessly crowd-pleasing.
Cauliflower and potatoes cooked low and slow with ginger, garlic, tomato, and spices until everything absorbs into a fragrant, golden-hued dish.
Fire-roasted eggplant pureed and folded into a smoky, creamy blend of yogurt, tomatoes, and peas. Rustic, complex, and unlike anything else on the menu
Hearty garbanzo beans slow-cooked in a tangy, lightly spiced tomato-onion sauce. The dish that proves legumes can be genuinely exciting.
Slow-cooked black lentils enriched with tomato, ginger, garlic, and spices until they reach a silky, deeply flavored finish. A North Indian staple for good reason.
Golden yellow lentils simmered to a smooth, satisfying base, then hit with a finishing sizzle of cumin-tempered oil and aromatics. Simple on paper, unforgettable on the palate.
A rotating medley of seasonal vegetables cooked in a well-spiced onion-tomato gravy. Wholesome, colorful, and deeply satisfying.
Fresh okra stir-fried over high heat until perfectly tender with just the right amount of char. Clean, simple, and deeply satisfying for anyone who knows what bhindi can be.
The dish that conquered the world. Tender tandoor-kissed chicken tikka folded into a rich, mildly spiced cream sauce. There is a reason everyone orders this.
The dish that defined Indian cuisine for the world. Tender marinated chicken folded into a silky, mildly spiced tomato-cream sauce that is impossible to stop eating. There is a reason it never leaves any menu.
No-frills, full-flavor classic. Boneless chicken cooked in a zesty ginger, garlic, and tomato gravy with just the right amount of heat.
Boneless chicken slow-cooked in coconut milk and a lightly spiced Madras sauce for a result that is simultaneously bright, warming, and deeply aromatic.
Chicken and potatoes slow-simmered in a bold paprika-based gravy loaded with herbs and spices. Vindaloo has a reputation, and this one earns it.
Chunky boneless chicken and bell peppers cooked hard and fast with ginger, garlic, tomato, and onions in a thick, intensely flavored gravy. Big flavors, no apologies.
Crispy battered chicken tossed with bell peppers, onions, and a house blend of herbs and spices. The dish that sits perfectly between comfort food and something you talk about later.
Boneless chicken nestled in a gently spiced, velvety cream sauce. Mild in heat, enormous in richness.
Tender chicken cubes cooked deep into a spinach curry until the flavors are inseparable. Wholesome and full of depth.
Boneless chicken marinated in a fiery blend of spices, deep-fried until crackling crisp, and finished with curry leaves and chilies. One of the great fried chicken dishes on earth.
A full pint of the deeply aromatic, mildly spiced cream sauce that anchors Butter Chicken, Tikka Masala, and Shahi Paneer. Take the kitchen home with you.
Twelve ounces of the silky, mildly spiced cream sauce behind the most-ordered dishes on the menu. Slow-simmered with aromatic spices, slow-cooked tomatoes, and rich cream. All the soul, ready for anything.
A Kashmiri legend. Boneless tender lamb slow-cooked in a vibrant, aromatic blend of herbs and spices until the gravy is deeply rich and the lamb practically melts.
Boldly spiced boneless lamb and potatoes simmered low and slow in a paprika-based gravy. For those who want their curry to leave a lasting impression.
Meltingly soft boneless lamb pieces in a delicate, creamy white sauce. Understated elegance in a bowl.
Tender lamb tikka simmered in a luscious, mildly spiced cream sauce. Everything you love about the classic, with a richer, more complex protein.
Boneless lamb with bell peppers, ginger, garlic, tomato, and onion cooked in a thick, intensely spiced gravy. Robust, satisfying, and built for serious lamb lovers.
Silky spinach curry wrapped around tender boneless lamb until the two are completely inseparable. Rich in iron, richer in flavor.
Bone-in goat slow-cooked in a fragrant blend of herbs and spices until the meat is fall-off-the-bone tender. The most traditional dish on the menu, and arguably the most rewarding.
Mahi-mahi cooked in a bright, zesty gravy of ginger, garlic, and tomatoes. Light enough to feel clean, bold enough to satisfy.
Mahi-mahi and potatoes slowly simmered in a paprika-forward gravy loaded with spice and depth. The ocean meets the subcontinent in the best possible way.
Plump prawns cooked in a savory onion, garlic, and tomato sauce. Quick, bold, and deeply satisfying.
Juicy prawns and potatoes simmered in a paprika-based gravy with herbs and warming spices. A fiery seafood dish that keeps you coming back for more.
Whole wheat bread baked in a scorching clay oven until it blisters and chars at the edges. Simple, honest, and essential.
Pillowy, soft flatbread pulled straight from the tandoor. The perfect vehicle for every sauce on this menu.
Soft tandoor-baked bread loaded with garlic and fresh cilantro. The bread that makes it hard to leave any sauce behind.
Soft, stuffed flatbread filled with caramelized onion and fresh cilantro, baked until golden in the tandoor.
Fluffy naan stuffed with warmly spiced mashed potatoes. Bread and filling in one, and completely irresistible.
Sweet, soft naan stuffed with cashews, raisins, coconut, and cherries from the tandoor. A dessert-adjacent bread that somehow makes savory dishes even better.
Tender naan stuffed with minced seasoned lamb and spices, then baked in the clay oven. As close to a complete meal as bread gets.
Naan, Garlic Naan, and Onion Kulcha together in one basket. The only decision harder than ordering this is sharing it.
A simple, flaky whole wheat flatbread cooked until golden. The versatile, no-frills bread that pairs with everything.
Whole wheat bread filled with a hearty potato stuffing, cooked in the tandoor until golden and crisp at the edges.
A cloud-light, deep-fried puffed bread with a crisp golden exterior and a pillowy interior. The bread that makes everything taste better.
A golden, puffed deep-fried bread with a crisp exterior and a light, airy interior. Simple, satisfying, and built for scooping.
Whole wheat flatbread packed with herbed, spiced paneer and baked in the clay oven. Satisfying, flavorful, and dangerously easy to eat three of.
Whole wheat flatbread stuffed with spiced cauliflower and cooked in the tandoor until golden and crisp at the edges. Hearty, flavorful, and satisfying on its own.
Soft, pillowy naan stuffed with herbed, spiced paneer and baked in the clay oven. Bread and filling fused into one irresistible package.
Aromatic basmati layered with seasonal vegetables and fresh herbs, slow-cooked until every grain is infused with fragrance and flavor.
Spiced basmati rice cooked together with tender boneless chicken until the two become a single, deeply aromatic dish. A complete meal in itself.
Slow-cooked basmati rice layered with tender boneless lamb and whole spices. The kind of dish that draws silence at the table, followed by immediate seconds.
Fragrant basmati cooked with fresh prawns, herbs, and spices into a coastal Indian classic that is light, fragrant, and deeply satisfying.
Basmati rice slow-cooked with tender goat, whole spices, and fresh herbs. The most indulgent biryani on the menu, and worth every bite.
Fragrant basmati cooked with whole cumin and herbs. The quiet, perfect foundation for everything on this menu.
Aromatic basmati layered with spiced paneer and slow-cooked until every grain is fragrant and the cheese is tender. A rich, satisfying biryani built for paneer lovers.
Cool, lightly spiced homemade yogurt with cucumber and carrot. The palate reset every great curry deserves.
A bold, tangy five-vegetable pickle sharp with zest, heat, and spice. The condiment that wakes up the whole plate.
Sweet, tangy mango cubes marinated in a bright spice mix. The condiment that improves everything it touches.
Cool, creamy homemade yogurt served plain. The simplest and most effective way to tame the heat.
Deep, tangy tamarind with a sweet and sour finish. The bold, dark condiment that belongs on samosas, chaats, and everything in between.
Bright, herby, and cooling. A fresh mint chutney that cuts through rich curries and adds a sharp, clean note to every bite.
Slow-simmered Indian rice pudding, creamy and gently sweetened. The kind of dessert that sneaks up on you and earns a second serving.
Deep-fried condensed milk dumplings soaked in fragrant syrup. Soft, warm, and syrup-drenched. The dessert that closes every great Indian meal.
Canned Classic. Ice cold and exactly what you'd expect.
All the taste of Coke, none of the sugar.
That distinctive, hard-to-place 23-flavor blend. You either love it or you have not tried it cold enough.
Sweet, creamy, and distinctly American. The classic choice for something different.
Crisp sparkling water. The perfect palate cleanser between bites.
Crisp lemon-lime soda. Light, fizzy, and refreshing.
Ripe mango pulp blended with homemade yogurt into a thick, sweet, tropical drink. Liquid sunshine in a glass
Smooth blended yogurt seasoned with salt and spices. The savory, cooling drink that balances a rich meal perfectly.
Thick, creamy blended yogurt lightly sweetened and served cold. Gentle, refreshing, and the perfect cool-down after a spiced meal.
Thick, smooth blended yogurt served plain. Clean, cooling, and exactly what the palate needs after a spiced meal.
India's premium lager, crisp and clean with a smooth finish. The gold standard of Indian beers.
India's premium lager in a full 22oz pour. Crisp, clean, and made for a long, leisurely meal.
A well-balanced American pale ale with bright hop character and a clean, crisp finish.
A smooth Indian strong lager with a clean, crisp finish. The classic companion to a bold curry.
A crisp, light Indian lager that lets the food do the talking.